Culinary Canvas: A Series on Integrating the Arts and Food into Higher Education

Edited by T. Jameson Brewer and Cleveland Hayes

Culinary Canvas: A Series on Integrating the Arts and Food into Higher Education is a book series that explores the innovative integration of arts and food into higher education. This series aims to inspire a paradigm shift in academia, advocating for a more holistic, creative, and inclusive approach to learning, teaching, researching, serving, and existing in the academy. The Culinary Canvas series will serve as a guide for educators, administrators, and policymakers in higher education, providing them with the inspiration and practical tools to transform their institutions into more vibrant, engaging, and inclusive spaces for learning. It will argue that by embracing the arts and food, higher education can become a more enriching and fulfilling experience for all students.