World Health Organization
About
World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.
Author's Books
WHO Technical Report Series Series
942
WHO Expert Committee on Biological Standardization
Seventieth Report
WHO Report on the Global Tobacco Epidemic, 2019
Offer help to quit tobacco use
World Health Statistics 2019
Monitoring Health for the SDGs, Sustainable Development Goals
WHO Technical Report Series Series
942
The Selection and Use of Essential In Vitro Diagnostics
Report of the Strategic Advisory Group on In Vitro Diagnostics, 2019
WHO Technical Report Series Series
942
WHO Expert Committee on Biological Standardization
Sixty-ninth Report
WHO Food Additives Series Series
37
Safety Evaluation of Certain Food Additives
Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Technical Report Series Series
942
WHO Expert Committee on Specifications for Pharmaceutical Preparations
Fifty-third report
INSPIRE Handbook
Action for Implementing the Seven Strategies for Ending Violence Against Children
WHO Technical Report Series Series
942
Evaluation of Certain Food Additives
Eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Quality Assurance of Pharmaceuticals 2018
WHO guidelines, related guidance and GXP training materials
Microbiological Risk Assessment Series Series
12
Shiga Toxin-producing Escherichia coli (STEC) and Food
Attribution, Characterization and Monitoring
Global Action Plan on Physical Activity 2018-2030
More Active People for a Healthier World
Basic Emergency Care - Approach to the Acutely Ill and Injured
Participant Workbook
Communicating Risk in Public Health Emergencies
A WHO Guideline for Emergency Risk Communication (ERC) Policy and Practice
Communicating Risk in Public Health Emergencies
A WHO Guideline for Emergency Risk Communication (ERC) Policy and Practice
Communicating Risk in Public Health Emergencies
A WHO Guideline for Emergency Risk Communication (ERC) Policy and Practice
Communicating Risk in Public Health Emergencies
A WHO Guideline for Emergency Risk Communication (ERC) Policy and Practice
Communicating Risk in Public Health Emergencies
A WHO Guideline for Emergency Risk Communication (ERC) Policy and Practice
Uniting the World in the Fight Against Influenza
The Global Influenza Surveillance and Response System (GISRS)
WHO Technical Report Series Series
942
WHO Expert Committee on Biological Standardization
Sixty-eighth report
World Health Statistics 2018
Monitoring Health for the Sustainable Development Goals (SDGs)
WHO Technical Report Series Series
942
WHO Expert Committee on Specifications for Pharmaceutical Preparations
Fifty-second Report
Communication du Risque Pendant les Urgences Sanitaires
Directives stratégiques et pratiques de l'OMS pour la communication sur les risques en situation d'urgence
Communicating Risk in Public Health Emergencies
A WHO Guideline for Emergency Risk Communication (ERC) Policy and Practice
Managing Epidemics
Key Facts About Major Deadly Diseases
WHO Technical Report Series Series
942
Evaluation of Certain Veterinary Drug Residues in Food
Eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Guideline
Preventive Chemotherapy to Control Soil-transmitted Helminth Infections in At-risk Population Groups
Integrating Neglected Tropical Diseases in Global Health and Development
Fourth WHO report on neglected tropical diseases
Atención otológica y audiológica
instrument de análisis de la situación
Soins de l'oreille et de l'audition
outil d'analyse de la situation
WHO Technical Report Series Series
942
Evaluation of Certain Food Additives
Eighty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives
Iodine Thyroid Blocking
Guidelines for use in planning for and responding to radiological and nuclear emergencies
Managing Complications in Pregnancy and Childbirth Edition 2
A Guide for Midwives and Doctors
Oxygénothérapie pour les enfants
Manuel à l'usage des agents de santé
International Nonproprietary Names (INN) for Pharmaceutical Substances CD-ROM
Lists 1-117 of Proposed INN and Lists 1-78 of Recommended INN. Cumulative List No 17
Health Employment and Economic Growth
An Evidence Base
Responding to Children and Adolescents Who Have Been Sexually Abused
WHO Clinical Guidelines
WHO Technical Report Series Series
942
The Selection and Use of Essential Medicines
Report of the WHO Expert Committee, 2017 (including the 20th WHO Model List of Essential Medicines and the 6th WHO Model List for Children)
WHO Food Additives Series Series
37
Safety Evaluation of Certain Food Additives and Contaminants
Eighty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Cuidado del oído y la audición
planificación y gestión de estrategias nacionales
WHO Report on the Global Tobacco Epidemic, 2017
Monitoring tobacco use and prevention policies
Ethics in Epidemics, Emergencies and Disasters
Research, Surveillance and Patient Care: Training Manual
Guideline
Use of Multiple Micronutrient Powders for Point-of-use Fortification of Foods Consumed by Pregnant Women
WHO Guideline
Use of Multiple Micronutrient Powders for Point-of-use Fortification of Foods Consumed by Infants and Young Children aged 6-23 months and Children aged 2-12 years
WHO Technical Report Series Series
942
WHO Expert Committee on Biological Standardization
Sixty-seventh Report
Artificial Tanning Devices
Public Health Interventions to Manage Sunbeds
World Health Statistics 2017
Monitoring Health for the Sustainable Development Goals (SDGs)
National Health Inequality Monitoring
A Step-by-Step Manual
WHO Technical Report Series Series
942
Evaluation of Certain Contaminants in Food
Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical Report Series Series
942
WHO Expert Committee on Specifications for Pharmaceutical Preparations
Fifty-first Report
WHO Medical Device Technical Series Series